Scarpaccia is a traditional Italian dish, specifically a type of savory zucchini pie or tart. It hails from Tuscany and is made with simple ingredients.
Ingredients
1 tbs olive oil
2 medium zucchini, sliced into rounds
1/2 large sweet onion, sliced
salt and pepper to taste
1 cup flour
1/3 cup corn meal
1/2 tsp each garlic powder, paprika, dried oregano + salt
1 cup water
1 tbs olive oil
2 tbs grated parmesan
Optional garnish: fresh basil + chili pepper flakes
Preparation
In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned – about 7 minutes. Season with salt and pepper to taste.
Preheat your oven to 200. Line a metal baking dish with parchment paper and spray with olive oil.
In a large bowl, whisk together your flour, corn meal, garlic powder, paprika, dried oregano, salt and pepper to taste. Add in the water and 1 tbs olive oil and stir until a batter forms. Throw in your zucchini onions and mix to combine. Transfer to your baking sheet and spread out to a thin layer. Sprinkle with the grated cheese and a little extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy). Remove from oven and allow to cool 15 minutes prior to slicing.
Comentarios